White grass root tea helps you extinguish spring fire

_1

White grass root tea helps you extinguish spring fire

The temperature is gradually warming in spring. If people adjust improperly, have a bad rest, and have too much stress, they will easily get angry.

At this time, it is the season where the white grass roots grow vigorously on the roadsides, hillsides and meadows.

Traditional Chinese medicine believes that the root of Gancao has coldness and coldness, and it has the effects of clearing fire and promoting fluid, cooling blood and stopping bleeding.

Several tea drinks are now recommended: Maogan Yinhua Tea takes 40 grams of fresh white Maogan and 20 grams of honeysuckle.

Add 1,000 ml of water to the pot, add two medicines to boil, remove the residue, and add 20 grams of rock sugar, seasoning Serve, 1 dose daily, drink frequently.

It can clear heat and detoxify, clear throat and throat, and has good effects on viral influenza, acute and chronic tonsillitis, periodontitis and so on.

  Maogan Danpi tea takes 30 grams of fresh white Maogan, 10 grams of tannin, and 10 grams of windproof. Put it in a pot, add 500 ml of water, boil and remove the residue.

Take 1 dose twice daily in the morning and before dinner.

It can clear heat and cool blood, enhance the body’s ability to resist disease, and prevent colds.

  Maogan tea, take 30 grams of fresh white grass root, 15 grams of tea, add 500 ml of water to the pot, fry the boil, remove the residue, and often drink tea.

It has the effect of clearing heat, cooling blood and stopping bleeding, and can prevent and treat nosebleeds caused by fire.

  Wash and chop 50 grams of cilantro tea, take 50 grams of fresh white citronella, add 500 ml of boiling water together, cook for 20 minutes, remove the residue, and add an appropriate amount of white sugar.

1 dose daily, added in two portions.

It can clear heat and reduce phlegm, refreshing and quenching thirst, diuretic yang, diuresis, and has a good effect on dizziness, cough, thirst and yellow urine caused by fire.

  Take 50 grams of fresh white grass root, 500 grams of sugar cane (cut into sections), and 1 carrot (peeled and cut into small pieces).

After 1000 ml of water is boiled, add the above three materials, cook for another 20 minutes on high heat, turn to low heat for 1-2 hours, remove residue, and replace.

Drink 200 ml each time, 2-3 times daily.

It can clear heat and detoxify, refreshing and quenching thirst, purging fire and nourishing lungs, especially suitable for young adults and children.

  It should be noted that although Bai Maogen can “fire”, but its cold and yang are not suitable for long-term use.