[How to steam millet dry rice]_ dry rice _ production method _ practice Daquan

[How to steam millet dry rice]_ dry rice _ production method _ practice Daquan

Steaming rice is not a very cumbersome process, but some people do not pay attention to details when making it, and the rice they cook becomes unpalatable. In addition, a microwave oven can also be used for steaming.Rice, and the steamed rice tastes more authentic, which causes the steamed rice to taste softer and increase appetite, but it is not suitable for families with many people.

The practice of pure millet dry rice, steaming rice in the microwave oven, and steaming soft and delicious white rice.

Especially suitable for singles and families with small populations.

Method 1 of steaming rice, it is best to choose a steamed rice container for microwave ovens. Generally, when you buy a microwave oven, a rice cooker is included. It is most suitable for making rice.

2. After scouring the rice, soaking the rice for about 20 minutes can reduce the cooking time.

The cooked rice is moderately soft and hard.

Use rice water to cook rice directly. The ratio of water should be good when soaking, usually 1: 1.

5 is fine.

3. Cover the container of soaked rice, put it in the oven, and heat on high heat for 5 minutes; then wait for a few minutes to allow the rice grains to fully soak on their own;

4. When the time is up, don’t take back the rice cooker immediately and let it stay in the microwave for about 10 minutes.

In these 10 minutes, although the microwave oven stopped operating, the inside of the rice was still heated by friction, which would make the rice softer and rotten.

After 10 minutes, take out the rice cooker, open it, and the soft and delicious rice is ready.


Steamed rice with tea.

Take 0 according to the number of meters.

5-1 grams of tea leaves are soaked in 500-1000 milliliters of water for 5 minutes, and then the tea residue is filtered off.

Pour the filtered tea into the scoured rice and cook it as usual.

Steaming rice with tea can make the rice color, aroma, taste, and nutrition good, and it has the advantages of getting tired, cleansing, changing food, and providing vitamins.


“Slope” steamed rice method.

Three generations live in the same house, and the family is happy.

However, it is inconvenient when steaming rice. Elders want soft rice, while young people like hard rice.

Some filial children often fill the rice in the middle of the rice pot with their elders during the meal, thinking that the rice in the center is soft and delicious, but it is not.

If you deliberately pile the rice grains into the pot before steaming, so that the thick end is less soaked and the thin end is more soaked, then the steamed rice will be both soft and hard.Part of the rice is soft and the mouth is no longer difficult to adjust.

Fry before steaming.

First fry the rice slightly with 30% hot vegetable oil (just put a little oil), use a low heat, do not fry it, just heat it, and then steam it in the pot. The steamed rice is fragrant and glutinous.